Matcha with Red Bean

Matcha-flavored chiffon cake filled with homemade red bean filling, coated in evenly spread matcha cream. The cake is made of Japanese Uji matcha powder. The original pure matcha flavor will be slightly bitter in the mouth, but it is perfectly neutralized by the soft and sweet red beans. When you are tasting this cake, it seems like you just need to use every taste bud in your mouth to feel the confrontation between bitterness and sweetness, and the charm of this cake.